Brown & Haley's heritage of creating premium, high-quality confections persists today. J.C. and Harry were committed to using the finest fresh ingredients, and experimenting to create wonderful new products. We continue to innovate, developing and producing outstanding food products that delight our consumers.
We are still headquartered in the factory where ALMOND ROCA® buttercrunch toffee was invented, but we have expanded five times since 1919. And we continue to develop and implement new technological advances, including quality assurance processes, proprietary production capabilities, and state-of-the-art packaging equipment.